Balsamic-Roasted Carrots with Feta

55 4 servings, 1/4 recipe (66 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

4 servings, 1/4 recipe (66 g) each

Looking for a simple, yet tasty, carrot recipe? Make sure you try our Balsamic-Roasted Carrots with Feta. Bonus - there's only three ingredients!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss carrots with dressing; spread onto parchment-covered rimmed baking sheet.
  • Bake 40 to 45 min. or until tender.
  • Top with cheese.

Substitute

Prepare using rainbow carrots.

Special Extra

Garnish with 2 Tbsp. chopped fresh mint before serving.

Servings

  • 4 servings, 1/4 recipe (66 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (66 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 13g
Dietary fibre 3g
Sugars 7g
Protein 3g
   
Vitamin A 190 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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