Balsamic Roasted Vegetables

55 8 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

8 servings, 1/2 cup (125 mL) each

Roasting these autumn veggies in foil makes for quick-and-easy cleanup. And the rosemary sprigs add flavour without your having to chop any herbs.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine ingredients; spoon onto centre of large sheet of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on baking sheet.
  • Bake 40 to 45 min. or until vegetables are tender and lightly browned, carefully cutting slit in top of packet and peeling foil back to expose vegetables after 20 min.
  • Spoon vegetables into serving dish; remove and discard rosemary.

Make Ahead

The foil packet can be assembled ahead of time. Refrigerate up to 2 hours before baking as directed.

Special Extra

Garnish with fresh rosemary sprigs just before serving.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 8g
Protein 2g
   
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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