Banana Amritam

90 8 servings, 1/2 cup (125 mL) each
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(1) 1 Review
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8 servings, 1/2 cup (125 mL) each

Bird's custard powder makes the perfect sauce for the bananas.

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What You Need

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Make It

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  • Mix custard powder and granulated sugar in medium saucepan. Gradually stir in milk. Bring to full boil on medium heat, stirring constantly. Remove from heat; set aside. Combine coconut, 2 Tbsp. nuts, 1 Tbsp. brown sugar and 1/2 tsp. cardamom in small bowl.
  • Cut bananas lengthwise in half, then cut each piece crosswise in half. Toss with remaining brown sugar. Heat large nonstick skillet sprayed with cooking spray on high heat. Add half the bananas; cook 1 min. on each side. Transfer to plate. Repeat with remaining bananas.
  • Spread 1 cup custard onto bottom of 9-inch square dish; cover with half the bananas. Sprinkle with coconut mixture. Top with layers of remaining bananas and custard. Sprinkle with remaining cardamom and nuts. Refrigerate 1 hour.


Prepare using desiccated unsweetened coconut.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 170
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 19g
Protein 4g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

    No one liked the cardamom spice. Must be an acquired taste.