Searching for a better-for-you banana bread? This banana bread recipe is packed with ripe bananas and wheat bran cereal.

  • PREP: 0 hr(s). 15 min / Total: 1 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, one slicke (55 g) each

Courtesy of:kraft

What you need

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Make It

  • Preheat oven to 350ºF. Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in medium bowl; stir in bananas, cereal, water, oil and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)

  • Pour into 9x5-inch loaf pan sprayed with cooking spray.

  • Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Kraft Kitchen Tips

  • NOTE

    For easier slicing, wrap bread and store overnight.

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Servings

Makes 12 servings, one slice (55 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

You're sure to go bananas for this deliciously moist quick bread! Made with bran cereal, it provides a good source of fiber.

Nutritional Info

Serving Size 1 slice (55 g)

AMOUNT PER SERVING
Calories170
Total Fat 3.5g
Saturated Fat 0.4g
Cholesterol 15mg
Sodium 210mg
Total Carbohydrates 33g
Dietary Fiber 4g
Sugars 14g
Protein 4g
Vitamin A0%
Vitamin C2%
Calcium4%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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