Searching for a better-for-you banana bread? Try this easy-to-make banana bread recipe that's packed with ripe bananas and wheat bran cereal.

  • PREP: 0 hr(s). 15 min / Total: 1 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1 slice (55 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350ºF.

  • Combine flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat egg in medium bowl until blended; stir in remaining ingredients. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)

  • Pour into 9x5-inch loaf pan sprayed with cooking spray.

  • Bake 55 min. to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove to wire rack; cool completely.

Kraft Kitchen Tips

  • NOTE

    For easier slicing, wrap bread and store overnight.

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12 servings, 1 slice (55 g) each

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

You're sure to "go bananas" for this deliciously moist quick bread! Made with bran cereal, it provides a good source of fiber.

Nutritional Info

Serving Size 1 slice (55 g)

Total Fat 3.5g
Saturated Fat 0.4g
Cholesterol 15mg
Sodium 180mg
Total Carbohydrates 33g
Dietary Fiber 3g
Sugars 13g
Protein 3g
Vitamin A6%
Vitamin C6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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