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12 servings, 1 slice (55 g) each
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For easier slicing, wrap bread and store overnight.
You're sure to "go bananas" for this deliciously moist quick bread! Made with bran cereal, it provides a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Fantastic recipe. Made them into 12 muffins instead and added semi-sweet chocolate chips (Baked at 350 for 20 minutes). I will make again for sure.
My 9 year old granddaughter made this recipe, with me as her sous chef. She added cranberries: Very good. I'll add 'extras' when I make it for my charity quilting group coffee break.
AWSOME!! I used whole wheat flour added cinnamon and nutmeg and baked them as muffins instead!! They were so good! Will totally make them again! :)