Banana-Bran Bread

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(11) 8 Reviews
Prep Time
Total Time

12 servings, 1 slice (55 g) each

Searching for a better-for-you banana bread? Try this easy-to-make banana bread recipe that's packed with ripe bananas and wheat bran cereal.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat egg in medium bowl until blended; stir in remaining ingredients. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 55 min. to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove to wire rack; cool completely.


For easier slicing, wrap bread and store overnight.


  • 12 servings, 1 slice (55 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

You're sure to "go bananas" for this deliciously moist quick bread! Made with bran cereal, it provides a good source of fiber.

Nutritional Information

Serving Size 12 servings, 1 slice (55 g) each
Calories 160
% Daily Value
Total fat 3.5g
Saturated fat 0.4g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 33g
Dietary fibre 3g
Sugars 13g
Protein 3g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ashleybutcher |

    Fantastic recipe. Made them into 12 muffins instead and added semi-sweet chocolate chips (Baked at 350 for 20 minutes). I will make again for sure.

  • GimCat |

    My 9 year old granddaughter made this recipe, with me as her sous chef. She added cranberries: Very good. I'll add 'extras' when I make it for my charity quilting group coffee break.

  • kaitlynkiteley |

    AWSOME!! I used whole wheat flour added cinnamon and nutmeg and baked them as muffins instead!! They were so good! Will totally make them again! :)