Banana Bread Muffins

40 12 servings, 1 muffin (67 g) each
Recipe By
5
(1) 1 Review
Prep Time
15
min.
Total Time
40
min.
Servings

12 servings, 1 muffin (67 g) each

The JELL-O Pudding adds extra moistness to these delicious muffins!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. before removing from pan to serve.

Special Extra

Stir 1/2 cup chopped pecans or walnuts into flour mixture before adding the egg mixture.

Servings

  • 12 servings, 1 muffin (67 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (67 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 18g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Dartgoddess |

    Nice and moist,not overly sweet. Nice texture. I added pecans and some chocolate chips and made a triple recipe. An instant family favourite!

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