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  1. Banana Brownie-Bottom Cake

Banana Brownie-Bottom Cake

00:55:00 32 servings, 1 piece (55 g) each
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32 servings, 1 piece (55 g) each

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Make It

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  • Heat oven to 350ºF.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2 cups granulated sugar; mix well. Blend in 3 eggs and vanilla. Stir in 1 cup flour.
  • Pour into 13x9-inch pan sprayed with cooking spray. Bake 15 min.
  • Meanwhile, beat remaining egg, granulated sugar, bananas, brown sugar and oil in large bowl until blended. Mix remaining flour, baking powder, baking soda and salt in separate bowl. Add to banana mixture; mix well.
  • Spoon banana mixture over partially baked cake layer in pan; spread to evenly cover bottom layer. Bake 25 min. or until toothpick inserted in centre comes out clean.

Special Extra

Add 1/2 cup chopped walnuts or pecans to chocolate batter with the 1 cup flour.


  • 32 servings, 1 piece (55 g) each

Nutritional Information

Serving Size 32 servings, 1 piece (55 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 105mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 20g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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