Banana-Chocolate Chip Cake

105 16 servings, 1 piece (68 g) each
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16 servings, 1 piece (68 g) each

How do you make a banana cake even better? You add in chunks of semi-sweet chocolate, and then you drizzle it with a chocolate-cream cheese frosting! Yes it’s all here, in our Banana-Chocolate Chip Cake recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix flour, dry pudding mix, baking soda and salt. Chop 3 oz. chocolate. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Beat in eggs, 1 at a time. Add bananas and sour cream; mix well. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate.
  • Pour into greased and floured 10-inch tube pan or 3-L fluted tube pan.
  • Bake 45 min. or until toothpick inserted near centre comes out clean. Cool in pan 10 min. Invert cake onto wire rack; gently remove pan. Cool cake completely. Transfer to plate.
  • Microwave remaining chocolate in small microwaveable bowl on MEDIUM 1 min. or until almost melted; stir until completely melted. Add cream cheese; stir until melted. Stir in icing sugar. Add milk; mix well. Drizzle over cake.

Special Extra

Sprinkle 1/2 cup chopped toasted walnuts over glazed cake.


Prepare using Baker's White Chocolate.

How to Store

Keep refrigerated.


  • 16 servings, 1 piece (68 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (68 g) each
Calories 250
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 45mg
Sodium 310mg
Carbohydrate 35g
Dietary fibre 1g
Sugars 22g
Protein 3g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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