Banana-Coconut Bread

135 16 servings, 1 piece (81 g) each
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16 servings, 1 piece (81 g) each

The sweetness of ripe bananas and flaked coconut make this banana bread recipe particularly scrumptious.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, granulated sugar, 2/3 cup coconut, baking soda and salt; set aside. Mash 3 bananas in large bowl. Whisk in yogurt and egg until blended. Add flour mixture; stir just until moistened.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
  • Whisk remaining ingredients until blended; drizzle over bread. Sprinkle with remaining coconut. Chop remaining banana; sprinkle over bread just before serving.

Special Extra

Stir in1/2 cup chopped walnuts to the batter before pouring into pan.

Special Extra

Stir in 2 oz. chopped Baker's Semi-Sweet Chocolate to the batter before pouring into pan.


  • 16 servings, 1 piece (81 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (81 g) each
Calories 170
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 22g
Protein 3g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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