Banana Cookie Balls

120 24 servings, 2 cookie balls (42 g) each
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(4) 2 Reviews
Prep Time
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24 servings, 2 cookie balls (42 g) each

Expecting a punch of banana flavour with a creamy white chocolate finish? You won't be disappointed by these Banana Cookie Balls!

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and bananas until well blended. Shape into 48 (1-inch) balls. Refrigerate 30 min.
  • Melt white chocolate as directed on package. Stir in food colouring. Dip balls in chocolate; place on parchment- or waxed paper-covered baking sheet. Sprinkle with nuts.
  • Melt semi-sweet chocolate; drizzle over balls. Refrigerate 1 hour or until firm.

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.


For a change of pace, try our CHIPS AHOY! Cookie Balls or OREO Cookie Balls.

How to Store

Store in tightly covered container in refrigerator.


  • 24 servings, 2 cookie balls (42 g) each

Nutritional Information

Serving Size 24 servings, 2 cookie balls (42 g) each
Calories 200
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 16g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • siteworxqa53 |

    Lovely menu

  • ilovetocook04 |

  • shannonlee71 |

    they were delicious and so easy to make ...a big hit :)