Banana Cookie Dessert

63 16 servings, 1 wedge (67 g) each
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16 servings, 1 wedge (67 g) each

If you like chocolate chip cookies, you are going to love our Banana Cookie Dessert. We've used chocolate chip cookie dough as the base in this dessert "pizza" - yum!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Press cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 16 to 18 min. or until lightly browned; cool completely.
  • Beat cream cheese product, sugar and vanilla in large bowl with mixer until blended. Gently stir in Cool Whip.
  • Spread onto crust; top with bananas and syrup. Cut into 16 wedges.


If you don't have a pizza pan, you can prepare this easy-to-make dessert recipe on 2 baking sheets instead. Divide dough in half; press each half into 8-inch circle on separate baking sheet. Bake in 350°F oven 15 min. or until crusts are lightly browned. Cool, then use as directed.

How to Keep Bananas from Browning

To help prevent the banana slices from turning brown, toss them with a small amount of fresh lemon juice before using as directed.

Make Ahead

This delicious dessert can be prepared ahead of time. Refrigerate up to 1 hour before serving.


  • 16 servings, 1 wedge (67 g) each

Nutritional Information

Serving Size 16 servings, 1 wedge (67 g) each
Calories 250
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 21g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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