Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
16 servings, 1 wedge (67 g) each
Read MoreRead Less
Tap or click steps to mark as complete
If you don't have a pizza pan, you can prepare this easy-to-make dessert recipe on 2 baking sheets instead. Divide dough in half; press each half into 8-inch circle on separate baking sheet. Bake in 350°F oven 15 min. or until crusts are lightly browned. Cool, then use as directed.
To help prevent the banana slices from turning brown, toss them with a small amount of fresh lemon juice before using as directed.
This delicious dessert can be prepared ahead of time. Refrigerate up to 1 hour before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.