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16 servings, 1 wedge (67 g) each
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If you don't have a pizza pan, you can prepare this easy-to-make dessert recipe on 2 baking sheets instead. Divide dough in half; press each half into 8-inch circle on separate baking sheet. Bake in 350°F oven 15 min. or until crusts are lightly browned. Cool, then use as directed.
To help prevent the banana slices from turning brown, toss them with a small amount of fresh lemon juice before using as directed.
This delicious dessert can be prepared ahead of time. Refrigerate up to 1 hour before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.