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Banana-Cream Cheesecake

05:05:00 24 servings, 1 piece (80 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
5
hr.
5
min.
Servings

24 servings, 1 piece (80 g) each

This creamy banana cheesecake has stronger than usual cake credentials - both crust and filling are made with cake mix!

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Reserve 1 cup dry cake mix. Beat remaining cake mix with oil, 1 egg and 1/3 cup sugar with mixer until blended. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of 13x9-inch pan sprayed with cooking spray; top with bananas.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add reserved cake mix, lemon juice and remaining eggs; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.
  • Bake 45 to 50 min. or until centre is almost set. Cool. Refrigerate cheesecake 4 hours. Top with Cool Whip before serving.

Note

Refrigerate any leftovers. Or, wrap leftovers in foil; freeze. If frozen, thaw cheesecake in refrigerator before serving.

Special Extra

Cut additional banana into 24 slices. Use to garnish cheesecake just before serving.

Servings

  • 24 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (80 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 21g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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