Banana-Nut Bread with Flax

75 16 servings, 1 slice (56 g) each
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16 servings, 1 slice (56 g) each

You'll want to try our recipe for Banana-Nut Bread with Flax. This moist banana bread is studded with walnuts and ground flax seed. The flax seed boosts the Omega-3 fatty acids in this yummy quick bread.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix egg, bananas and Miracle Whip until blended. Combine all remaining ingredients except nuts in large bowl. Add banana mixture; stir just until dry ingredients are evenly moistened. (Batter will be lumpy.) Stir in nuts.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 55 min. to 1 hour or until toothpick inserted in centre comes clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.


For easier slicing, wrap bread and store overnight before slicing to serve.

Food Facts

Look for ground flax seed in the health food section of your grocery store. If you have whole flax seed on hand, you can grind that in a coffee grinder before using as directed.


  • 16 servings, 1 slice (56 g) each

Nutritional Information

Serving Size 16 servings, 1 slice (56 g) each
Calories 160
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 12g
Protein 3g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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