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16 servings, 1 slice (56 g) each
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For easier slicing, wrap bread and store overnight before slicing to serve.
Look for ground flax seed in the health food section of your grocery store. If you have whole flax seed on hand, you can grind that in a coffee grinder before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.