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16 servings, 1 muffin (89 g) each
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Prepare batter as directed; pour into greased and floured 9x5-inch loaf pan. Bake 1 hour or until toothpick inserted in centre comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.