Banana Nut Cake

95 16 servings, 1 piece (79 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

16 servings, 1 piece (79 g) each

Got three bananas that have gotten too ripe for your taste? Mash them up and use them to make this moist and nutty cake.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine flour and baking powder. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add bananas; mix well. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 1 hour 20 min. or until toothpick inserted near centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Substitute

Prepare using chopped pecans.

Servings

  • 16 servings, 1 piece (79 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (79 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 90mg
Sodium 180mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 22g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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