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  1. Banana-Oatmeal Muffins

Banana-Oatmeal Muffins

00:45:00 12 servings, 1 muffin (69 g) each
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21 12 Reviews
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12 servings, 1 muffin (69 g) each

Need a banana muffin recipe? Our Banana-Oatmeal Muffins are a great way to use up over-ripe bananas. Wonderful for breakfast or coffee break.

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Make It

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  • Heat oven to 400ºF.
  • Combine first 5 ingredients in large bowl. Whisk remaining ingredients in medium bowl until blended. Add banana mixture to dry ingredients; stir just until moistened.
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 23 to 25 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. before removing from pan to serve.

Make Ahead

Muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.

Banana, Cinnamon and Oatmeal Muffins

Prepare as directed, adding 1 tsp. ground cinnamon to combined dry ingredients before mixing with the banana mixture.


  • 12 servings, 1 muffin (69 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (69 g) each
Calories 190
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 12g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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