Banana & PB Snacking Cake

115 16 servings, 1 piece (70 g) each
Recipe By
(13) 13 Reviews
Prep Time
Total Time

16 servings, 1 piece (70 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 4 ingredients in large bowl with mixer until well blended. Add bananas; mix well.
  • Mix flour, baking powder, baking soda and salt. Add to banana mixture; mix well. Pour into 9-inch square pan sprayed with cooking spray.
  • Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Cool completely.
  • Beat peanut butter, icing sugar and milk with mixer until well blended; spread over cake.

How to Save Bananas for Baking

Don't waste over-ripe bananas. Peel the bananas, then place 2 to 3 bananas in freezer-weight resealable plastic bag. Press bag gently to remove excess air before sealing. Squeeze bag to mash the bananas, then freeze up to 3 months. Thaw in refrigerator before using as desired.


Instead of the homemade frosting, mix 1 cup canned ready-to-spread vanilla frosting and 3 Tbsp. Kraft Whipped Peanut Butter until well blended. Spread over cake.


  • 16 servings, 1 piece (70 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (70 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 1g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 23g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gramzbearconnie |

    First time to make this cake my family/grandchildren loved it, my oldest granddaughter couldn't get enough, she asked when I was going to make it again because she wanted to be around when it came out of the oven. The peanut butter frosting was easy to make and a perfect touch.

  • kellygrrr |

    This was very good but I had to guess what temperature to bake. What is the temperature supposed to be?

  • merryberry2011 |

    Wow. Finally a true banana cake, not a bread or muffin. The icing is really good and I will use that on other treats I make!