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12 servings, 1/2 cup (125 mL) each
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This delicious pudding can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 50 min. or until centre is set and top is golden brown. Microwave caramels and milk as directed, then drizzle over pudding just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.