français

Banana-Peanut Butter & Caramel Bread Pudding

Name: Banana-Peanut Butter & Caramel Bread Pudding
Prep time: 15 min
Total time: 55 min
Yield: 12 servings, 1/2 cup (125 mL) each
Ingredients: 3/4 cup <i>Kraft</i> Smooth Peanut Butter; 2 Tbsp. sugar; 4 eggs; 1-3/4 cups plus 1 Tbsp. milk , divided; 1/2 cup mashed fully ripe banana s (about 1 banana); 6 cups challah (egg bread) cubes (1/2 inch); 12 <i>Kraft</i> Caramels

View All Images Add a Photo

Recipe By Kraft

0 0 Reviews

Rate This Recipe

Prep Time

15
min.

Total Time

55
min.

Servings

12 servings, 1/2 cup (125 mL) each

KRAFT Smooth Peanut Butter and KRAFT Caramels are the key ingredients in this divine dessert!

What You Need

3/4 cup Kraft Smooth Peanut Butter
2 Tbsp. sugar
4 eggs
1-3/4 cups plus 1 Tbsp. milk, divided
1/2 cup mashed fully ripe bananas (about 1 banana)
Acme Fresh Market — 1 lb for $0.52 until 06/28
6 cups challah (egg bread) cubes (1/2 inch)
12 Kraft Caramels

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 350ºF.
Microwave peanut butter in large microwaveable bowl on HIGH 30 sec. or until melted. Whisk in sugar, eggs, 1-3/4 cups milk and banana until blended. Add bread; stir to evenly coat.
Spoon into 9-inch square baking dish sprayed with cooking spray.
Bake 40 min. or until centre is set.
Microwave caramels and remaining milk in small bowl 1-1/2 min., stirring after 1 min. Stir until caramels are completely melted and sauce is well blended; drizzle over pudding. Serve warm.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Make Ahead

This delicious pudding can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 50 min. or until centre is set and top is golden brown. Microwave caramels and milk as directed, then drizzle over pudding just before serving.

Servings

12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories	240

% Daily Value
Total fat	12g
Saturated fat	3g
Cholesterol	70mg
Sodium	240mg
Carbohydrate	27g
Dietary fibre	1g
Sugars	12g
Protein	9g

Vitamin A	6 %DV
Vitamin C	4 %DV
Calcium	6 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Banana-Peanut Butter & Caramel Bread Pudding

What You Need

Make It

Kitchen Tips

Nutrition

Make Ahead

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag