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  • Banana, Peanut Butter & Chocolate Pudding Pie

Banana, Peanut Butter & Chocolate Pudding Pie

04:15:00 10 servings, 1 piece (108 g) each
Recipe By
4.0
1 1 Review
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings, 1 piece (108 g) each

This easy no-bake pie is a bonanza of yumminess—made with chocolate pudding, a layer of sliced bananas and a peanut butter sandwich cookie crumb crust.

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What You Need

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Make It

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  • Chop 2 cookies; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate. Spread banana slices onto bottom of crust.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread over bananas. Top with remaining Cool Whip and reserved chopped cookies.
  • Refrigerate 4 hours or until firm.

Substitute

Prepare using Jell-O Vanilla Instant Pudding.

Servings

  • 10 servings, 1 piece (108 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (108 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 15mg
Sodium 390mg
Carbohydrate 42g
Dietary fibre 1g
Sugars 28g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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