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24 servings, 1 square (76 g) each
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Line dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe and refrigerate as directed. Use foil handles to lift dessert from dish before cutting to serve.
We've made over this favourite dessert to save you 100 calories and 9g of total fat, including 5g of saturated fat, per serving by preparing the crust with non-hydrogenated margarine and crushed vanilla wafers instead of with flour, butter and pecans. In addition, we reduced the sugar, and used skim milk and other better-for-you products. We even added bananas for more flavour.
Substitute 1 cup graham crumbs for the crushed vanilla wafers.
Since this great-tasting dessert is made with better-for-you products, it can fit into your overall healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent recipe. I have tried with blueberries and with strawberies. Very with different fruits but the best is with the bananas. Whole family loves this and so easy to make
My Kids loved this dessert. Easy and as tasty as it comes. Delicious.
I have been making this recipe for years only using a graham cracker crust and I also use bananas and strawberries. My family loves it.