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  1. Banana, Raisin and Bran Muffins

Banana, Raisin and Bran Muffins

00:35:00 12 servings, 1 muffin (90 g) each
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11 8 Reviews
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12 servings, 1 muffin (90 g) each

Looking for a bran muffin recipe with tasty twist? Then, try our recipe for Banana, Raisin and Bran Muffins. The bananas and raisins team up to add extra flavour and moistness to these hearty muffins.

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Make It

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  • Heat oven to 400ºF.
  • Mix cereal and milk in medium bowl. Let stand 5 min. or until cereal is softened. Meanwhile, combine flour, sugar, baking powder, cinnamon and salt in large bowl; stir in raisins.
  • Add bananas, oil and egg to cereal mixture; mix well. Add to flour mixture; stir just until moistened. Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 20 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Banana, Nut and Bran Muffins

Prepare as directed, substituting chopped toasted walnuts for the raisins.

How to Measure Dry Ingredients Precisely

To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.


  • 12 servings, 1 muffin (90 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (90 g) each
Calories 190
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 10g
Protein 4g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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