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12 servings, 1 muffin (90 g) each
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Prepare as directed, substituting chopped toasted walnuts for the raisins.
To get exact level cup measures of dry ingredients, such as sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Ingredients are not wrong. I followed the recipe as outlined. I used ********* ******** flake cereal and 3 mashed bananas. These muffins are moist and delicious. They also freeze really well.
Not sure why the previous writer had a problem with the ingredients. I followed the recipe exactly as it is written. I used ********* All *********** and 3 mashed bananas. These muffins are moist and delicious. They freeze really well too.