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  1. Banana-Raisin Bread Pudding

Banana-Raisin Bread Pudding

00:55:00 12 servings, 1 piece (128 g) each
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12 servings, 1 piece (128 g) each

The Banana-Raisin Bread Pudding is the perfect addition to any fall or winter brunch. It also makes the perfect dessert to serve with your next dinner.

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Make It

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  • Heat oven to 350ºF.
  • Spray 13x9-inch baking dish with cooking spray. Beat pudding mix and milk in large bowl with whisk 2 min. Add eggs, sugar and vanilla; mix well.
  • Dip bread, 1 slice at a time, into pudding mixture, turning to evenly coat both sides of each bread slice with milk mixture. Arrange in alternating rows with bananas in prepared dish, overlapping rows of bread as necessary to fit.
  • Stir raisins into remaining pudding mixture; pour over ingredients in baking dish.
  • Bake 35 to 40 min. or until knife inserted in centre comes out clean. Cool slightly.

Serving Suggestion

Serve topped with thawed Cool Whip Whipped Topping, and a light sprinkle of brown sugar and/or ground cinnamon.


  • 12 servings, 1 piece (128 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (128 g) each
Calories 190
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 16g
Protein 7g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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