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12 servings, 1 muffin (77 g) each
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For added flavour and crunch, stir 1/2 cup chopped walnuts into flour mixture before mixing with the banana mixture.
When a recipe calls for ripe bananas and the ones on your countertop are still a bit underripe, here’s an easy way to ripen them quickly. Peel the bananas and place them on a baking sheet. Bake in 450ºF oven 10 to 15 min. or until bananas are very soft. The oven heat acts like the natural ripening process and sweetens the fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.