Banana Split Cheesecake Bars

290 18 servings, 1 bar (98 g) each
Recipe By
(16) 10 Reviews
Prep Time
Total Time

18 servings, 1 bar (98 g) each

Dessert bars with a graham crumb crust, bananas, strawberries and pineapple. With a cheesecake like this, who needs ice cream?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.
  • Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars.
  • Slice remaining banana just before serving cheesecake; place in medium bowl. Add lemon juice; toss to evenly coat. Top bars with bananas, strawberries and pineapple.

Special Extra

Prepare and refrigerate as directed. Sprinkle with 1/4 cup finely chopped pecans, then drizzle with melted Baker's Semi-Sweet Chocolate before cutting into bars.

How to Easily Remove Bars from Pan

Line empty pan with foil, with ends of foil extending over sides. Use to prepare dessert as directed. When ready to serve, use foil handles to lift dessert from pan then cut into bars.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


  • 18 servings, 1 bar (98 g) each

Nutritional Information

Serving Size 18 servings, 1 bar (98 g) each
Calories 260
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 90mg
Sodium 270mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 16g
Protein 5g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • procanada |

  • procanada |

    must try

  • procanada |

    good one