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18 servings, 1 bar (98 g) each
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Prepare and refrigerate as directed. Sprinkle with 1/4 cup finely chopped pecans, then drizzle with melted Baker's Semi-Sweet Chocolate before cutting into bars.
Prepare using Philadelphia Light Brick Cream Cheese Spread.
Line empty pan with foil, with ends of foil extending over sides. Use to prepare dessert as directed. When ready to serve, use foil handles to lift dessert from pan then cut into bars.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.