Banana Split Dessert

195 8 servings, 1/8 recipe (205 g) each
Recipe By
5
(1) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings, 1/8 recipe (205 g) each

Red jelly blended with ice cream is chilled in a serving bowl and topped with bananas, strawberries, pineapple, nuts and whipped topping.

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What You Need

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Make It

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  • Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
  • Add ice cream; stir until completely melted. Pour into serving bowl.
  • Refrigerate 3 hours or until firm. Top with fruit, nuts and Cool Whip just before serving.

Substitute

Prepare chopped toasted almonds or walnuts.

Substitute

Prepare using your favourite flavour of Jell-O Jelly Powder.

How to Toast the Nuts

Toasting nuts adds crunch and intensifies their flavor. There are several ways to toast nuts. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook over medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 8 servings, 1/8 recipe (205 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (205 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 30g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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