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  1. Banana Stuffed French Toast

Banana Stuffed French Toast

00:15:00 2 servings, 1 sandwich (170 g) each
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2 servings, 1 sandwich (170 g) each

If you haven’t tried our KRAFT Peanut Butter with Banana Granola Peanut, now’s your chance! Our Banana Granola Stuffed French Toast recipe uses it as a filling inside golden French toast. Breakfast is served!

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Make It

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  • Spread 2 bread slices with peanut butter; cover with remaining bread slices. Lightly press edges together to seal.
  • Whisk eggs, milk, bananas and vanilla in pie plate until blended.
  • Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
  • Spray large skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Sprinkle with powdered sugar.

Serving Suggestion

Serve with a fresh fruit salad as part of a delicious breakfast.


This recipe is as easy to make for a crowd as it is for two. Simply increase the amounts of all the ingredients as needed, depending on how many people you want to serve.


  • 2 servings, 1 sandwich (170 g) each

Nutritional Information

Serving Size 2 servings, 1 sandwich (170 g) each
Calories 480
% Daily Value
Total fat 22g
Saturated fat 4.5g
Cholesterol 185mg
Sodium 570mg
Carbohydrate 48g
Dietary fibre 6g
Sugars 6g
Protein 23g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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