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2 servings, 1 sandwich (170 g) each
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Serve with a fresh fruit salad as part of a delicious breakfast.
This recipe is as easy to make for a crowd as it is for two. Simply increase the amounts of all the ingredients as needed, depending on how many people you want to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.