Banana-Toffee Pie

220 10 servings, 1 piece (98 g) each
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10 servings, 1 piece (98 g) each

A graham-pecan crust filled with bananas and ooey-gooey caramel - this pie is sure to become a family fave!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients; press onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool completely.
  • Microwave caramels and water in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are melted; stir until mixture is well blended.
  • Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in caramel sauce. Spread bananas onto bottom of crust; top with cream cheese mixture.
  • Cover with Cool Whip. Refrigerate 3 hours.

Special Extra

Garnish pie with a few extra banana slices just before serving.


Prepare this delicious crumb crust using your favourite variety of nut, such as walnut, hazelnut or almond.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 10 servings, 1 piece (98 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (98 g) each
Calories 320
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 41g
Dietary fibre 1g
Sugars 32g
Protein 3g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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