Banana-Walnut Bread

90 13
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

13

Looking to use of those ripe bananas? Whip up this moist and delicious banana bread studded with chopped walnuts.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, wafer crumbs, baking powder and salt; set aside. Beat margarine and sugar in medium bowl with electric mixer on medium speed until creamy. Add eggs; beat until light and fluffy. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup of the walnuts.
  • Pour into greased 9x5-inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
  • Bake 1 hour 10 min. or until wooden toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Make it Easy

To easily crush wafers into crumbs, process them in a blender or food processor.

Special Extra

Sprinkle lightly with icing sugar just before serving.

Servings

  • 13

Nutritional Information

Serving Size 13
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 30mg
Sodium 290mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 18g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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