Barbecue Bacon-Wrapped Chicken

40 5 servings, 1 bacon-wrapped chicken breast (107 g) and 1/2 cup (125 mL) rice each
Recipe By
Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

5 servings, 1 bacon-wrapped chicken breast (107 g) and 1/2 cup (125 mL) rice each

These BBQ chicken breasts were perfectly tasty all on their own. But we found when the chicken breasts were wrapped with bacon, they became even tastier.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bacon, in batches if necessary, in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 2 min. or until almost done. (Do not cook until crisp.) Cool slightly.
  • Wrap bacon around chicken breasts; secure with wooden toothpicks. Place on rimmed baking sheet; brush with barbecue sauce.
  • Bake 25 min. or until chicken is done (165ºF) and bacon is crisp. Meanwhile, bring broth to boil in medium saucepan. Stir in rice; return to boil. Cover; simmer on low heat 5 min. Remove from heat. Let stand, covered, 5 min.
  • Fluff rice with fork. Serve with chicken.

Substitute

Prepare using Kraft Original BBQ Sauce.

Servings

  • 5 servings, 1 bacon-wrapped chicken breast (107 g) and 1/2 cup (125 mL) rice each

Nutritional Information

Serving Size 5 servings, 1 bacon-wrapped chicken breast (107 g) and 1/2 cup (125 mL) rice each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 880mg
Carbohydrate 40g
Dietary fibre 2g
Sugars 11g
Protein 36g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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