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4 servings, 1 topped potato (285 g) each
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Transfer from plate to grate of barbecue.
Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Cut slits in tops of potatoes; top with remaining ingredients.
Sprinkle potatoes with 1 tsp. salt after rubbing with oil. Bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.