Barbecue Beef-Corn Chip Bake

50 12 servings, 1 cup (250 mL) each
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12 servings, 1 cup (250 mL) each

The aroma of this barbecue beef bake will have guests crowding the kitchen to see what's up. (Wait until they see the crispy corn chips on top!)

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat with onions in large skillet. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with chips and cheese; cover.
  • Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk Miracle Whip and dressing until blended. Add to coleslaw blend in large bowl; mix lightly.
  • Top casserole with coleslaw mixture before serving.

Serving Suggestion

Serve with a mixed green salad and your favourite fresh fruit to round out the meal.


Prepare using extra-lean ground turkey.


  • 12 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 12 servings, 1 cup (250 mL) each
Calories 500
% Daily Value
Total fat 26g
Saturated fat 8g
Cholesterol 85mg
Sodium 900mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 11g
Protein 33g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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