Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
8 servings, 1 filled biscuit (79 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.
Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake in 350°F oven 10 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved this recipe. I changed it by adding a pkg of dry onion & garlic soup mix and using mayo instead of BBQ sauce with a pound of hamburger and 2 pkgs of bisuits.
Everyone loved it.
Nice recipe, will make for large group single servings (swim meet luncheon)