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  1. Barbecue Beef-Filled Biscuits

Barbecue Beef-Filled Biscuits

00:39:00 8 servings, 1 filled biscuit (79 g) each
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17 13 Reviews
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8 servings, 1 filled biscuit (79 g) each

These hearty filled biscuits are a weeknight treat.

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Make It

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  • Heat oven to 375°F.
  • Brown meat with peppers in medium skillet; drain. Remove from heat; stir in barbecue sauce.
  • Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups sprayed with cooking spray. (See tip for how to use remaining biscuits dough.)
  • Spoon meat mixture into biscuit cups; press gently into cups with back of spoon. (Filling will be mounded.)
  • Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

How to Use Remaining Biscuit Dough

Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.

Make Ahead

Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake in 350°F oven 10 min. or until heated through.


  • 8 servings, 1 filled biscuit (79 g) each

Nutritional Information

Serving Size 8 servings, 1 filled biscuit (79 g) each
Calories 180
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 6g
Protein 11g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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