Barbecue Beef Hand Pies

30 8 servings, 1 pie (92 g) each
Recipe By
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Prep Time
15
min.
Total Time
30
min.
Servings

8 servings, 1 pie (92 g) each

What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine meat and barbecue sauce.
  • Unroll 1 pie crust and lay out flat; cut into quarters. Spoon 1/4 cup of the meat mixture onto each quarter of crust; sprinkle with 1 Tbsp. cheese. Fold each dough piece lengthwise in half; crimp edges with fork to seal. Repeat with remaining crust, meat mixture and cheese.
  • Place pies on parchment paper- or foil-covered rimmed baking sheet. Bake 12 to 15 min. or until golden brown.

Substitute

Prepare using Bull's-Eye Barbecue Sauce.

Servings

  • 8 servings, 1 pie (92 g) each

Nutritional Information

Serving Size 8 servings, 1 pie (92 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 35mg
Sodium 540mg
Carbohydrate 29g
Dietary fibre 0g
Sugars 4g
Protein 13g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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