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2 servings, 1/2 recipe (341 g) each
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Substitute boneless skinless chicken breasts for the steak.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I find this easy to make and tastes great. We have this for supper at least twice a month or more. My family likes it too. Thank you for the recipe.