Barbecue Beef and Rice

25 2 servings, 1/2 recipe (341 g) each
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(1) 1 Review
Prep Time
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2 servings, 1/2 recipe (341 g) each

Cooking for two? Try our Barbecue Beef and Rice - it's a quick and easy recipe that serves two in less than 30 minutes.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 5 to 6 min. or until meat is done.
  • Add barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
  • Serve over rice.


Substitute boneless skinless chicken breasts for the steak.


  • 2 servings, 1/2 recipe (341 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (341 g) each
Calories 430
% Daily Value
Total fat 16g
Saturated fat 4g
Cholesterol 75mg
Sodium 440mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 9g
Protein 28g
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • anita54 |

    I find this easy to make and tastes great. We have this for supper at least twice a month or more. My family likes it too. Thank you for the recipe.