Barbecue Cheese Pulls

25 10
Recipe By
(36) 34 Reviews
Prep Time
Total Time


Irresistible cheese bread, heated right on the barbecue.

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What You Need

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Make It

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  • Preheat barbecue to medium heat. Cut loaf into 1-inch slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn. Repeat cuts to resemble fingers. Spread Cheez Whiz between bread pieces.
  • Wrap loaf in heavy-duty foil; place on upper rack of barbecue. Close lid. Grill 15 min.
  • Unwrap bread. Serve whole and let everyone serve themselves by pulling off their own bread pieces.

Special Extra

Before wrapping with foil, brush with 3 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing and sprinkle with chopped fresh herbs.

Use Your Oven

If a barbecue is not available, preheat oven to 400ºF. Assemble and wrap bread as directed. Bake 15 min. or until heated through. Serve as directed.


  • 10

Nutritional Information

Serving Size 10
Calories 259
% Daily Value
Total fat 7.5g
Saturated fat 3.6g
Cholesterol 17mg
Sodium 617mg
Carbohydrate 37.6g
Dietary fibre 2g
Protein 9.5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 14 %DV
Iron 13 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dsgreco |

    It wasn't worth the trouble it took...cutting it almost thru, sprinkling the cheese etc on it...I would rather just use a regular loaf of bread and add garlic and/or cheese. The bottom was also quite hard.

  • ejt325 |

  • c.cooke |

    So easy, so good and lots of ways to prepare this recipe. Never buying store bought garlic bread again.