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Barbecue Chicken Nachos

00:15:00 6 servings, 1/6 recipe (103 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1/6 recipe (103 g) each

Two family favourites—BBQ chicken and cheesy nachos—team up in this easy 15-minute appetizer dish for six. The results? One delicious recipe, as predicted!

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What You Need

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Make It

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  • Spread chips onto platter.
  • Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir.
  • Microwave Velveeta and milk in separate small microwaveable bowl 1-1/2 min. or until Velveeta is completely melted and sauce is well blended, stirring every 45 sec.
  • Spoon chicken mixture over chips; top with Velveeta sauce, tomatoes and peppers.

Note

These nachos are equally delicious when prepared with any other flavour of Bull's-Eye Barbecue Sauce.

Substitute

Prepare using shredded cooked pork.

Servings

  • 6 servings, 1/6 recipe (103 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (103 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 40mg
Sodium 780mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 8g
Protein 14g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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