• Barbecue Chicken and Peach Kabobs with Bacon

Barbecue Chicken and Peach Kabobs with Bacon

29 Makes 4 servings, 1 kabob (181 g) each.
Recipe By
(15) 14 Reviews
Prep Time
Total Time

Makes 4 servings, 1 kabob (181 g) each.

The bacon helps keep this wonderful marriage of flavours moist on the grill.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat. Reserve 2 Tbsp. barbecue sauce. Wrap each chicken piece with 1 bacon piece. Repeat with remaining chicken and bacon. Thread alternately with peach pieces onto 4 skewers. Brush with remaining barbecue sauce.
  • Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce the last 2 min.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.


  • Makes 4 servings, 1 kabob (181 g) each.

Nutritional Information

Serving Size Makes 4 servings, 1 kabob (181 g) each.
Calories 230
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 80mg
Sodium 560mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 7g
Protein 31g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kerilazaruk |

    This recipe is very addicting. My whole family loved it and I have 2 very picky kids and they loved it!!! Going to make it for friends at our next bbq!!!

  • JadeJade |

    Delish! Used pineapple instead of peach, added a little spicy sweet Thai sauce in with the BBQ sauce, and also added green pepper and onion to the skewers..... Big hit at our House warming :)

  • DewGirl22 |

    Found it to be a little boring so I added peppers and onions. Substituted sauce for spicy bbq sauce.