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Makes 4 servings, 1 kabob (181 g) each.
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If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is very addicting. My whole family loved it and I have 2 very picky kids and they loved it!!! Going to make it for friends at our next bbq!!!
Delish! Used pineapple instead of peach, added a little spicy sweet Thai sauce in with the BBQ sauce, and also added green pepper and onion to the skewers..... Big hit at our House warming :)
Found it to be a little boring so I added peppers and onions. Substituted sauce for spicy bbq sauce.