Barbecue Pork Chops with Mango Salsa

20 4 servings, 1/4 recipe (224 g) each
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4 servings, 1/4 recipe (224 g) each

Add mango to the long list of fruits that go with pork! Enjoy it here in this recipe of barbecue sauce-glazed chops with mango-jalapeño salsa.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Grill chops 4 min. on each side. Brush with barbecue sauce; grill 4 to 6 min. or until done (160°F), turning and brushing occasionally with remaining barbecue sauce.
  • Remove chops from barbecue; let stand 3 min. Meanwhile, combine remaining ingredients.
  • Serve chops topped with mango mixture.

Special Extra

Serve with a side salad made with arugula and sliced seeded cucumbers tossed with additional Kraft Zesty Italian Dressing.


  • 4 servings, 1/4 recipe (224 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (224 g) each
Calories 370
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 105mg
Sodium 410mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 20g
Protein 33g
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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