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4 servings, 1 cup (250 mL) each
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Substitute nam pla (fish sauce) for the soy sauce.
Serve with Sriracha sauce (hot chili sauce).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.