Barbecue Ranch Salad

15 4 servings, 2 cups (500 mL) each
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(2) 1 Review
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4 servings, 2 cups (500 mL) each

Try our Barbecue Ranch Salad recipe for a flavourful twist on the classic ranch salad. This delicious salad recipe is sure to be a hit with your guests!

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Mix dressing and barbecue sauce until blended. Add to salad; mix lightly.
  • Top with cheese and cilantro.


For a retro presentation, cut 1 head iceberg lettuce into 4 wedges instead of tearing it into pieces. Serve topped with remaining ingredients.


Store leftover canned beans in airtight container in refrigerator up to 3 days before adding to your favourite casserole, salad or soup recipe.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 160
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 14g
Dietary fibre 4g
Sugars 6g
Protein 6g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nattiew |

  • schromom |

    Made this for a family gathering - no changes to recipe - everyone loved it! Am making it again for the third time in a week as it was requested at another family gathering. Even those who thought they didn't like cilantro said it made the salad.