Barbecued Balsamic and Mint Lamb Chops

25 4
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(4) 4 Reviews
Prep Time
Total Time


Need a simple trick to add some zip to grilled lamb chops? Add some fresh chopped mint to our balsamic dressing and use as a marinade as well as a grilling sauce - you won't go back to plain old grilled lamb!

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • MIX together 1-1/2 cups Kraft Signature Balsamic Vinaigrette Dressing and 1/4 cup chopped mint leaves.
  • POUR three quarters of the prepared marinade over 8 small lamb rib chops in a resealable plastic bag and refrigerate for 2 to 3 hours or overnight. Reserve remaining marinade in the refrigerator until needed.
  • GRILL lamb chops on HIGH heat for about 8 to 10 min. for medium doneness, turning once during grilling. Discard used marinade. Brush chops with reserved marinade the last few min. of grilling.


  • 4

Nutritional Information

Serving Size 4
Calories 209
% Daily Value
Total fat 14.2g
Saturated fat 2.8g
Cholesterol 70mg
Sodium 258mg
Carbohydrate 1.5g
Dietary fibre 0g
Protein 18.2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennymiller |

    Instead of using this recipe for lambchops, I used it for a Rack of Lamb. I marinated the meat as per the recipe instructions and then grilled the rack of lamb for about 30 minutes. Flavour was superb.

  • lisamverge |

    This was so tasty!!

  • atomic_annie |

    I read this recipe while at work, and by the time I got home I had forgotten the specifics... so I bought the Kraft Greek dressing w/Feta & Oregano instead of the Balsamic. They were still really tasty. In fact, we are making them again tonight!