Barbecued Chicken

45 8 servings, 1/8 recipe (168 g) each
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(1) 1 Review
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8 servings, 1/8 recipe (168 g) each

There's barbecued chicken, and then there's barbecued chicken that's glazed with a tangy sauce with hints of citrus and garlic. Sound good? Just follow our 3-step recipe to barbecued chicken greatness.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Trim and discard excess fat from chicken. Mix remaining ingredients.
  • Grill chicken 30 min. or until done (170ºF), turning and brushing occasionally with sauce for the last 15 min.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing and/or cut-up fresh vegetables with Kraft Rancher's Choice Dressing for dipping on the side.


  • 8 servings, 1/8 recipe (168 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (168 g) each
Calories 280
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 280mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 4g
Protein 28g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hkent7 |

    I used 7 bone-in, skin-on chicken breasts rather than a whole chicken, doubled the sauce recipe, bbq'd them for 25 minutes, then basted for 15 minutes with sauce and they were moist, tender and delicious. I will definitely make them again.