Barbecued Chicken Caesar Salad

45 4 servings, 2 cups (500 mL) each
Recipe By
(7) 5 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

Try this restaurant favourite as a weeknight-easy salad tonight!

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What You Need

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Make It

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  • Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
  • Heat barbecue to medium heat. Grill chicken 5 to 7 min. on each side or until done (170°F). Cut into thin slices.
  • Place lettuce in large bowl. Add chicken, croutons, bacon, cheese and remaining ingredients; mix lightly.


Prepare using Kraft Rancher's Choice Dressing.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 300
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 550mg
Carbohydrate 9g
Dietary fibre 4g
Sugars 2g
Protein 33g
Vitamin A 140 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stanetta |

  • mia03 |

    Hello from Portugal, what a wonderful salad you have here. We all enjoyed, very easy to make and whats better it tastes just wonderful, makes the perfect lunch for the summer.

  • ladybugnan |

    I've always enjoyed this salad when eating out. Great to know how to make it myself. Makes an easy lunch or dinner at the cottage. Your recipes are always so easy to prepare and great eating.