Barbecued Chicken Fajitas

25 6
Recipe By
5
(3) 3 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

6

Our Barbecued Chicken Fajitas are loaded with grilled peppers, onions and shredded cheese. Ready in 25 minutes, these fajitas are fast and flavourful…and the perfect excuse to fire up the barbecue!

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What You Need

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Make It

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  • BRUSH chicken breasts, peppers and sliced onions with barbecue sauce.
  • BARBECUE directly on grill until cooked.
  • COMBINE sliced chicken, peppers, onions and shredded cheese and roll in a pre-heated large tortilla.
  • SERVE with your favorite Mexican condiments, such as: salsa, sour cream and guacamole.

Chicken-tip

:For moist, tender, evenly-cooked chicken, use moderate heat.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jessiejmorleybrown |

    Amazing. So tasty and so easy. Awesome for the summer!

  • AreYouSureAboutThat |

    It’s a perfect Mix & Match recipe! You have your SAUCE options (BBQ, 57, honey mustard), your DRESSING options (except the creamy kinds), and your MEAT and PRODUCE (sliced) options. If you’re really adventurous, you can squeeze an orange, lemon, or lime for some CITRUS options. Older kids and teenagers should have very little trouble making this one — I make it for most Friday dinners.

  • lorianderson |

    My whole family loved these! I used a red onion, and also layered and cut the tortillas cut into pizza shaped pieces, which was great to divide into smaller portions for the children! Highly recommended!

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