Barbecued Chicken and Pineapple

50 8 servings, 1/8 recipe (126 g) each
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8 servings, 1/8 recipe (126 g) each

Grilled pineapple is a great side to this barbecued chicken recipe. The addition of grilled pineapple, ginger and Sriracha adds an extra kick to the delicious smoky barbecue sauce. With just five ingredients you’ll want to make this grilled chicken recipe every night of the week!

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What You Need

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Make It

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  • Spray barbecue with cooking spray; heat to med-high heat. Place chicken and pineapple on barbecue. Grill pineapple for 3 to 4 min., turning half way. Remove pineapple from barbecue. Make sauce by combining remaining ingredients and one pineapple ring in blender.
  • Grill chicken an additional 35 min. or until cooked through (165°F), turning half way. Brush with half of the barbecue sauce mixture half way through grilling. Brush pineapple slices with remaining sauce before serving.

Special Extra

Serve with lime wedges for an extra boost of flavour.


  • 8 servings, 1/8 recipe (126 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (126 g) each
Calories 230
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 200mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 6g
Protein 22g
Vitamin A 2 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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