Barbecued Chicken & Veggies

30 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4

Fire up the barbecue and get grilling. This grilled chicken, served with foil-packed vegetables and rice, is moist and juicy thanks to KRAFT BarBQ Sauce.

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What You Need

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Make It

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  • BRUSH chicken breasts with 1/4 cup (60 mL) barbecue sauce. Barbecue until cooked. Slice.
  • COMBINE vegetables on a large piece of heavy duty aluminum foil*.
  • SEASON vegetables with remaining barbecue sauce, salt and pepper. Wrap foil around vegetables to create a package.
  • COOK on barbecue for 20 min.
  • SERVE vegetables and sliced chicken on top of the rice.

TIP

Use several thicknesses of regular aluminum foil. For best results when wrapping foods for grilling, use heavy-duty aluminum foil. Regular foil is thin, tears easily and can contribute to burning.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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