Barbecued Flank Steak with Grilled Vegetables and Corn

What You Need

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• 1/4 cup Kraft Zesty Italian Dressing
• 2 Tbsp. soy sauce
• 1 beef flank steak (1 lb./500 g)
  Giant Eagle — Buy 1 Get 1 Free until 10/05
• 1 lb. red new potatoes, cut in half
  Heinen's — 1 lb For $0.99 until 10/04
• 1 cup cut-up fresh asparagus (1-inch lengths)
  Giant Eagle — 1 lb For $2.49 until 10/05
• 1 Tbsp. dried rosemary leaves
• 4 ears of corn in husks, soaked in water 10 min.