Grill your entire dinner with the help of KRAFT Italian Dressing!

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (440 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Preheat barbecue to medium-high heat. Mix dressing and soy sauce. Pour half of the dressing mixture over steak in shallow dish; turn to evenly coat both sides. Let stand 10 min.

  • Meanwhile, poke small holes in bottom of disposable aluminum foil pan; set aside. Prick potatoes with fork. Microwave on HIGH 10 min. Place potatoes in prepard pan. Add asparagus and rosemary; mix lightly. Add remaining dressing mixture; toss to coat.

  • Remove steak from marinade; discard marinade. Place steak, corn and foil pan on grate of barbecue. Grill 15 min. or until steak is medium doneness (160ºF) and vegetables are tender, turning steak and corn, and stirring vegetables in pan after 8 min. (Corn husks will be blackened.)

Kraft Kitchen Tips

  • EASY CLEANUP

    For easy cleanup, marinate meat in a resealable plastic bag. Discard bag with the marinade.

Ratings & Reviews

Ratings

Reviews

I ran out of rosemary, so used lemon pepper on potatoes and asparagus. It was the most steak my son has ever eaten.

11/05/2012

01/04/2008

the BEST flank steak I have ever had. We make this on the bbq all summer. Every one loves this recipe and always asks if there's any more

06/06/2007

Easy and quick! The whole family loved it!

11/09/2005

I make this a little different, 1/2 cup dressing, 1/2 cup soya & minced garlic to taste. Marinate in a ziploc for 1-2 days. Always dump the marinade before BBQ'ing or broiling. It's sooo good

07/18/2005

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Servings

Makes 4 servings, 1/4 recipe (440 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

This meal, cooked completely on the barbecue, is an excellent source of iron from the steak and the potatoes and corn make it a good source of vitamin C.

Nutritional Info

Serving Size 1/4 recipe (440 g)

AMOUNT PER SERVING
Calories450
Total Fat 15g
Saturated Fat 4.5g
Cholesterol 45mg
Sodium 660mg
Total Carbohydrates 51g
Dietary Fiber 7g
Sugars 5g
Protein 33g
Vitamin A6%
Vitamin C45%
Calcium4%
Iron30%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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