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  1. Barbecued Pacific Salmon

Barbecued Pacific Salmon

01:35:00 8 servings, 1/8 recipe (116 g) each
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17 17 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (116 g) each

Bored with burgers? Our Barbecued Pacific Salmon recipe is the perfect entrée to serve at your next gathering. Graced with great grilled flavour and a sun-dried tomato topping, this barbecued salmon recipe is a dinner party must-try.

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What You Need

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Make It

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  • Cover grate of barbecue with foil. Preheat barbecue to medium-high heat. Mix parsley, dressing, tomatoes and garlic; cover. Refrigerate at least 1 hour or up to 24 hours.
  • Cut four or five slits in top of fish, being careful to not cut through to opposite side of fish. Place on prepared grill grate; cover barbecue with lid.
  • Grill 10 to 15 min. or until fish begins to have a milky appearance. Spoon half of the parsley mixture into slits in top of fish; top with remaining parsley mixture. Grill, covered, an additional 10 min. or until fish flakes easily with fork.

Serving Suggestion

Serve with cooked green beans and rice.


  • 8 servings, 1/8 recipe (116 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (116 g) each
Calories 220
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 260mg
Carbohydrate 3g
Dietary fibre 0g
Protein 18g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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