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10 servings, 1/10 recipe (183 g) each
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Prepare using frozen blueberries and sliced peaches.
To show off the peaches' beautiful colour, toss blueberries with half the cinnamon sugar, zest and juice; toss peaches with remaining cinnamon sugar. Spread blueberries onto bottom of prepared foil pan; cover with peaches. Drop spoonfuls of dough over peaches, then grill as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.