Barbecued Pork Chops

85 4 servings, 1 pork chop (107 g) each
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4 servings, 1 pork chop (107 g) each

Bored with boneless pork chops? Give our Barbecued Pork Chops a try! Made with a simple marinade and grilled to perfection, these barbecued pork chops are sure to please.

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What You Need

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Make It

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  • Mix all ingredients except chops. Pour 1/2 cup over chops in shallow dish; turn to evenly coat chops. Refrigerate 1 hour.
  • Heat barbecue to medium heat. Remove chops from dish; discard marinade. Grill chops 12 to 15 min. or until done (160ºF), turning after 8 min. and brushing with remaining sauce for the last 2 min.

Food Facts

Do not be tempted to open the lid of the barbecue to check on the meat every couple of minutes. Every time you open the lid, heat escapes, which means it will take longer to get those pork chops on your table.


Chops can be marinated up to 24 hours before grilling as directed.


  • 4 servings, 1 pork chop (107 g) each

Nutritional Information

Serving Size 4 servings, 1 pork chop (107 g) each
Calories 190
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 440mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 9g
Protein 25g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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