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Barbecued Shrimp Kabobs

00:50:00 4 servings, 1/4 recipe (107 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings, 1/4 recipe (107 g) each

What You Need

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Make It

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  • Thread shrimp onto 4 skewers; place in shallow dish.
  • Mix remaining ingredients until blended. Pour half the ketchup mixture over shrimp; turn skewers to evenly coat shrimp with ketchup mixture.
  • Refrigerate 30 min. to marinate, turning skewers after 15 min.
  • Heat barbecue to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min. Serve with remaining ketchup mixture.

Note

If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.

Serving Suggestion

Serve with cut fresh limes to squeeze over the grilled kabobs.

Servings

  • 4 servings, 1/4 recipe (107 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (107 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 0.5g
Cholesterol 130mg
Sodium 500mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 8g
Protein 17g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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